|Aspergillus oryzae EST analysis|
The filamentous fungus, Aspergillus oryzae, plays an important role in the Japanese sake and fermentation industry, and many industrial enzymes are produced by this organism.
We joined in the Aspergillus oryzae EST Project, and here, we made the Aspergillusr oryzae EST DataBase public on the Net, for your research and industrial applications.
|1. Aspergillus oryzae EST Project|
The Aspergillus oryzae EST analysis was done by the collaboration of the institutes seen below.
2. Aspergillus oryzae EST DataBase
Aspergillus oryzae EST DataBase was constructed from not only the sequence data from Aspergillus oryzae EST Project, but also our original data obtained from the wheat bran, and rice Koji (solid state culutres) EST analysis.
If you would like to know more about this DataBase, please email to email@example.com
National Research Institute of Brewing